Tofu Scramble

Name: Tofu Scramble
Ingredients: 2 -3 tablespoons extra virgin olive oil; 1 garlic clove, minced; 12 teaspoon ground ginger; 12 teaspoon chili powder; 12 green bell pepper, seeded and chopped; 1 cup sliced mushrooms; 4 tomatoes, chopped; 1 lb firm tofu, drained well and cut into bite-size pieces; tamari, to taste; fresh ground pepper, to taste; 4 corn tortillas, warmed

11 ingredients

7 steps

Ingredients

2 -3 tablespoons extra virgin olive oil
1 garlic clove, minced
12 teaspoon ground ginger
12 teaspoon chili powder
12 green bell pepper, seeded and chopped
1 cup sliced mushrooms
4 tomatoes, chopped
1 lb firm tofu, drained well and cut into bite-size pieces
tamari, to taste
fresh ground pepper, to taste
4 corn tortillas, warmed

Directions

1

Heat the olive oil over medium heat in a large skillet and saute the onion for 5 minutes, until softened.
2

Add the garlic and spices, stir, and cook for 1 minute.
3

Add the pepper and mushrooms, stir-frying until tender-crisp.
4

Add the tomatoes and slices of tofu.
5

Gently stir-fry for 3 to 4 minutes.
6

Sprinkle with the tamari sauce and season with fresh pepper and chives.
7

Serve on a warm plate with a warm tortilla.