Singleton'S Cha Cha

9 ingredients
6 steps

Ingredients

  • 6 green tomatoes
  • 1 medium white head cabbage
  • 4 medium onions
  • 3/4 c. sugar (according to sourness of taste)
  • 3 c. water
  • 2 c. cider vinegar
  • 2 Tbsp. pickling spice
  • 8 to 10 small hot green and red peppers (mix for color)
  • 1/2 c. salt

Directions

  1. 1
    Wash all vegetables; cut cabbage, tomatoes, peppers and onions into small pieces.
  2. 2
    Cover with salt.
  3. 3
    Use cloth and soak overnight, covered.
  4. 4
    Drain the excess water next morning.
  5. 5
    In pan, place pickling spice, sugar and 3 cups water to make syrup boil, then add all vegetables and cook until tender.
  6. 6
    Pack in clean jars and seal.

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