"Sinker" Dumplings

Directions

1. 1
   Rinse grated potatoes in cold water; drain well.
2. 2
   Combine potatoes, eggs, salt, crumbs and enough flour to make a stiff dough.
3. 3
   Using a wet spoon, drop tablespoons of dough into the boiling, salted water.
4. 4
   Cook until the dumplings float to the top. Serve with roast pork.
5. 5
   Use pork drippings and browned, minced/chopped onions over the top of the dumplings.