Six Bean Casserole

Name: Six Bean Casserole
Ingredients: 1 c. brown sugar; 1 Tbsp. dry mustard; 1 tsp. salt; 1/2 c. vinegar; 1 can butter beans; 1 can green lima beans; 1 can green cut beans; 1 can yellow cut beans; 1 can red kidney beans; 1 can undrained pork and beans in sauce; 4 medium onions; 8 strips bacon

12 ingredients

6 steps

Ingredients

1 c. brown sugar
1 Tbsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 can butter beans
1 can green lima beans
1 can green cut beans
1 can yellow cut beans
1 can red kidney beans
1 can undrained pork and beans in sauce
4 medium onions
8 strips bacon

Directions

1

Cook bacon until crisp.
2

Remove and drain, leave grease in skillet and add brown sugar, dry mustard, salt and vinegar. Slice and ring onions.
3

Cook all together in pan for 20 minutes. Drain all beans except pork and beans.
4

Mix onion mixture with beans.
5

Place in 3 quart casserole dish, crumble bacon on top. Bake 1 hour at 350°.
6

Serves 12.