Lasagna

Name: Lasagna
Ingredients: 1 lb. Italian sausage; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 1/2 tsp. salt; 1 (1 lb.) can (2 c.) tomatoes; 2 (6 oz.) cans (1 1/3 c.) tomato paste; 10 oz. lasagna or wide noodles; 3 c. fresh Ricotta or creamy cottage cheese; 1 Tbsp. parsley flakes; 1 Tbsp. Italian seasoning; 2 beaten eggs; 1 tsp. salt; 1/2 tsp. pepper; 1 lb. Mozzarella cheese, sliced very thin

14 ingredients

1 steps

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb.) can (2 c.) tomatoes
2 (6 oz.) cans (1 1/3 c.) tomato paste
10 oz. lasagna or wide noodles
3 c. fresh Ricotta or creamy cottage cheese
1 Tbsp. parsley flakes
1 Tbsp. Italian seasoning
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Directions

1

Brown meat slowly; spoon off fat. Add next 5 ingredients. Simmer, uncovered, 30 minutes, stirring occasionally. Cook noodles until tender; drain and rise. Combine remaining ingredients except the Mozzarella cheese. Place half the noodles in a 13 x 9 x 2-inch baking dish. Spread with half the cottage cheese filling. Add half the Mozzarella cheese and half the meat sauce. Repeat layers. Bake at 375° about 30 minutes. Let stand 10 minutes before cutting in squares; filling will set slightly. Makes 12 or so servings.