Six-Bean Casserole

Name: Six-Bean Casserole
Ingredients: 1/2 lb. bulk Italian sausage; 1/4 lb. pepperoni slices; 1/2 lb. kielbasa, sliced; 1/2 c. barbecue sauce; 1 can pork and beans; 1 can red kidney beans; 1 can hot chili beans; 1 can white beans, drained; 1 can butter beans, drained; 1 can lima beans, drained; 1 can tomato soup; 3 oz. tomato paste; 1/2 c. brown sugar; 6 slices bacon

14 ingredients

4 steps

Ingredients

1/2 lb. bulk Italian sausage
1/4 lb. pepperoni slices
1/2 lb. kielbasa, sliced
1/2 c. barbecue sauce
1 can pork and beans
1 can red kidney beans
1 can hot chili beans
1 can white beans, drained
1 can butter beans, drained
1 can lima beans, drained
1 can tomato soup
3 oz. tomato paste
1/2 c. brown sugar
6 slices bacon

Directions

1

Form Italian sausage into 1-inch balls and brown in skillet. Drain.
2

Combine with remaining ingredients except bacon in 5-quart casserole.
3

Partially cook bacon and lay on top of casserole. Bake, uncovered, at 325° for 1 1/2 hours.
4

Makes 16 servings. Great for picnics.