Mashed Potatoes

Directions

1. 1
   Cook potatoes in water until soft.
2. 2
   Drain and mash with electric mixer until smooth.
3. 3
   In small bowl, blend cream cheese and sour cream until smooth.
4. 4
   Pour cheese mixture into potatoes and mix until really smooth.
5. 5
   Pour into a 1 1/2-quart casserole. Dot with butter and bake at 350° for 30 to 35 minutes or until top starts to turn a little brown.