Six Flavor Cake

Name: Six Flavor Cake
Ingredients: 2 sticks margarine or butter; 1/2 c. Crisco; 3 c. sugar; 5 eggs, beaten until lemon colored; 3 c. flour; 1/2 tsp. baking powder; 1 c. milk; 1 tsp. coconut extract; 1 tsp. butter extract; 1 tsp. rum extract; 1 tsp. lemon extract; 1 tsp. almond extract; 1 tsp. vanilla extract

13 ingredients

7 steps

Ingredients

2 sticks margarine or butter
1/2 c. Crisco
3 c. sugar
5 eggs, beaten until lemon colored
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. butter extract
1 tsp. rum extract
1 tsp. lemon extract
1 tsp. almond extract
1 tsp. vanilla extract

Directions

1

Cream butter, Crisco, and sugar until light and fluffy.
2

Add eggs.
3

Combine flour and baking powder; add to creamed mixture alternately with milk.
4

Stir in extracts.
5

Spoon mixture into prepared 10-inch tube pan.
6

Bake at 325° for approximately 1 hour and 20 minutes or until cake tests done.
7

Add glaze if desired. Cool in pan 10 minutes before turning out.