Six Hour Stew

Name: Six Hour Stew
Ingredients: 3 lb. stew meat; 1 medium onion, chopped; 6 potatoes, cut in large cubes; 1 Tbsp. sugar; 6 large carrots, cut 2-inches; 2 c. celery, in large cubes; 3 Tbsp. tapioca; 2 Tbsp. salt; 2 slices white bread; 1 large can crushed tomatoes or 1 small can V-8 juice

10 ingredients

8 steps

Ingredients

3 lb. stew meat
1 medium onion, chopped
6 potatoes, cut in large cubes
1 Tbsp. sugar
6 large carrots, cut 2-inches
2 c. celery, in large cubes
3 Tbsp. tapioca
2 Tbsp. salt
2 slices white bread
1 large can crushed tomatoes or 1 small can V-8 juice

Directions

1

Place meat in a heavy pot with tight seal lid.
2

Add vegetables.
3

Mix and sprinkle on tapioca and salt.
4

Mix again. Tear 2 slices of white bread into pieces.
5

Place on top of stew mix.
6

Pour the tomatoes over all or add the V-8 juice if desired. Cook at 250° for 6 hours. Do not open or disturb.
7

Stir before serving.
8

Serve with cornbread.