Cheese Cake

Directions

1. 1
   Freeze carnation milk to mesh state.
2. 2
   Pour boiling water over jello an lemon juice.
3. 3
   Stir good, let cool.
4. 4
   Mix sugar, cream cheese and vanilla.
5. 5
   Mix cinnamon crisp with melted butter and line pan with crisp mixture.
6. 6
   Whip carnation milk.
7. 7
   Blend together milk, jello and cream cheese mixtures.
8. 8
   When mixed together good pour over crisp and chill in refrigerator over night.