Six-Layer Bars

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Combine graham cracker crumbs and butter.
3. 3
   Spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
4. 4
   Sprinkle coconuts over crust.
5. 5
   Pour sweetened condensed milk evenly over coconut.
6. 6
   Bake in oven 20 to 25 minutes, or until lightly browned.
7. 7
   Spread fruit filling over coconut layer and sprinkle with walnuts.
8. 8
   Chill 3 to 4 hours.
9. 9
   Drizzle dark and light chocolate over top in lacy pattern.
10. 10
    Cut into small bars.