Six Layer Cooky Bar

7 ingredients
7 steps

Ingredients

  • 1 stick margarine
  • 1 c. crushed graham crackers
  • 1 c. Angel Flake coconut
  • 1 c. chocolate chips
  • 1 c. butterscotch chips
  • 1 can Eagle Brand milk
  • 1 c. chopped nut meats

Directions

  1. 1
    Melt 1 stick margarine in a 9 x 12-inch pan.
  2. 2
    Sprinkle 1 cup crushed graham crackers over melted margarine.
  3. 3
    Sprinkle coconut over this.
  4. 4
    Then add chocolate chips and butterscotch chips. Drizzle Eagle Brand milk over this.
  5. 5
    Top with nut meats.
  6. 6
    Bake for 30 minutes at 350°.
  7. 7
    When cool, cut into small squares.

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