Chicken Roll Snacks

Directions

1. 1
   Heat oven to 375°.
2. 2
   In a medium bowl combine chicken, parsley, 2 tablespoons crushed croutons, curry powder, mayonnaise and onion.
3. 3
   Separate dough into 4 rectangles; firmly press perforations to seal.
4. 4
   Press or roll each to form 10 x 5-inch rectangle.
5. 5
   Spread 1/4 of the chicken mixture on each rectangle within 1/2 inch of edge.
6. 6
   Starting at longest side, roll up; pinch seams to seal.
7. 7
   Cut each roll into 3 pieces.
8. 8
   Dip each piece in butter then croutons.
9. 9
   Place seam side down on a greased cookie sheet.
10. 10
    Bake for 15 to 20 minutes or until golden brown.