Six Layer Dinner

9 ingredients
4 steps

Ingredients

  • 3 potatoes, cubed
  • 1/2 lb. ground meat (cooked or uncooked)
  • 1 c. diced celery
  • salt and pepper to taste
  • 3 Tbsp. water
  • 2 carrots, sliced
  • 3 small onions
  • 1/4 c. instant rice (uncooked)
  • 1 can tomatoes (16 oz.) or 1 can tomato bisque soup (half diluted) or 1 can tomato rice soup (half diluted) or 1 can tomato soup (half diluted)

Directions

  1. 1
    Layer vegetables, starting with potatoes, then layer carrots, meat, onions, rice, celery and keep in layers.
  2. 2
    Pour tomatoes or soup over all.
  3. 3
    Season each layer with salt,
  4. 4
    pepper and butter. Bake at 350° for 1 hour.

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