Six Layer Dinner

8 ingredients
6 steps

Ingredients

  • 3 c. peeled and sliced potatoes
  • 1 bag frozen corn
  • 1 medium onion, sliced thin
  • 1 lb. ground chuck
  • 1 c. sliced cleaned carrots
  • 1 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 qt. home-canned tomatoes or 1 (16 oz.) can tomatoes, cut up

Directions

  1. 1
    Brown meat in skillet and drain.
  2. 2
    Spray 3-quart casserole with Pam.
  3. 3
    Layer vegetables, except tomatoes, and meat, seasoning each layer.
  4. 4
    Pour tomatoes over all.
  5. 5
    Cover and bake 1 hour and 45 minutes at 350° or until tender.
  6. 6
    Serves 6.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

More Recipes to Try

Oyster Dressing

11 ingredients

Tequila-Grilled Shrimp

7 ingredients

Southwestern Coleslaw W/ Chipotle Dressing

16 ingredients

Heirloom Tomato Salad With Morzella And Basil

10 ingredients

Rosie'S Baked Potato Soup

5 ingredients

Rice Pilaf With Currants And Pine Nuts

11 ingredients

Macaroni And Cheese

9 ingredients

Old-Fashioned Linguine With White Clam Sauce

13 ingredients

Teriyaki Salmon

11 ingredients

Sour Cream Raisin Pie With Brown Sugar Meringue

14 ingredients

Old Aunt'S Cornbread

5 ingredients

Kate'S Cheesy Seafood Nachos

8 ingredients