Old Aunt'S Cornbread

Directions

1. 1
   Preheat oven to 425F
2. 2
   Sieve meal and flour. Add eggs and milk. Mix well but do not overmix.
3. 3
   Heat oil in 10 inch skillet. Pour hot oil into mixture. Lightly dust skillet with corn meal. Pour mixture into skillet.
4. 4
   Bake at 425 for 20 minutes until brown and crispy. Serve hot with butter.