Six-Layer Dinner

Name: Six-Layer Dinner
Ingredients: 1 lb. lean ground chuck; 4 medium size red, boiling potatoes, peeled and cut into 1/4-inch slices; 2 large carrots, scraped and cut into 1/4-inch slices; 1 large onion, cut into 1/4-inch slices; 1 medium size green pepper, cut into 1/4-inch slices; 1 (16 oz.) can whole tomatoes, undrained and chopped; 1/4 tsp. pepper; 1/8 tsp. dried whole basil

8 ingredients

10 steps

Ingredients

1 lb. lean ground chuck
4 medium size red, boiling potatoes, peeled and cut into 1/4-inch slices
2 large carrots, scraped and cut into 1/4-inch slices
1 large onion, cut into 1/4-inch slices
1 medium size green pepper, cut into 1/4-inch slices
1 (16 oz.) can whole tomatoes, undrained and chopped
1/4 tsp. pepper
1/8 tsp. dried whole basil

Directions

1

Cook ground chuck in a large ovenproof skillet with lid over medium heat until meat is browned, stirring to crumble.
2

Drain well and pat meat dry with paper towels.
3

Wipe skillet with a paper towel.
4

Return ground chuck to skillet and layer potatoes, carrots, onion, green pepper and tomatoes over top.
5

Sprinkle with pepper and basil.
6

Cover with ovenproof lid and bake at 350° for 45 minutes.
7

Serve hot.
8

Yields 8 servings (3/4 cup each). Calories: 147.
9

Exchanges:
10

1 starch; 1 medium-fat meat.