Six-Layer Dinner

Name: Six-Layer Dinner
Ingredients: 1-1/2 pounds ground beef; 2 medium onions, thinly sliced; 3 medium potatoes, peeled and thinly sliced; 1 large green pepper, chopped; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 2 celery ribs, chopped; 1 can (14-1/2 ounces) stewed tomatoes; 1/4 teaspoon dried basil

9 ingredients

2 steps

Ingredients

1-1/2 pounds ground beef
2 medium onions, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 large green pepper, chopped
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 celery ribs, chopped
1 can (14-1/2 ounces) stewed tomatoes
1/4 teaspoon dried basil

Directions

1

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Layer beef with onions, potatoes and green pepper, seasoning each layer lightly with salt and pepper. Top with celery, tomatoes and basil.
2

Bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender.