Six Layer Mexican Dip

10 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cans jalapeno bean dip
  • 2 ripe avocados
  • 2 tsp. lemon juice
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 8 oz. sour cream
  • 1 pkg. taco seasoning
  • 3 chopped green onions
  • 2 medium sized tomatoes, chopped
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Mash avocados and add lemon juice, salt and pepper.
  2. 2
    Spread bean dip in a large, shallow dish.
  3. 3
    Spread avocado mixture on top of bean dip.
  4. 4
    Mix sour cream and taco seasoning together, spread over avocado mixture.
  5. 5
    Top with green onions, tomatoes and cheese (in that order).
  6. 6
    Serve with tortilla chips.

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