Gourmet Potatoes

Directions

1. 1
   Cook potatoes in skins.
2. 2
   Peel and shred.
3. 3
   Combine cheese and butter over low heat and stir.
4. 4
   Remove from heat and blend in sour cream, onion, salt and pepper.
5. 5
   Put into medium-size casserole. Sprinkle with paprika.
6. 6
   Bake at 350°
7. 7
   for 45 minutes.
8. 8
   Serves 6 to 8 people.