Six Layer Toffee Torte

13 ingredients
9 steps

Ingredients

  • 2 2/3 c. all-purpose flour
  • 2 c. sugar
  • 1 c. margarine or butter (2 sticks), softened
  • 1 c. buttermilk
  • 3/4 c. unsweetened cocoa
  • 2 tsp. baking powder
  • 1 1/2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 2 large eggs
  • 2 1/2 tsp. instant coffee powder or granules
  • 10 (1.4 oz.) chocolate covered toffee candy bars
  • 2 c. heavy or whipping cream
  • 3 Tbsp. light brown sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 3 (8-inch) round cake pans.
  3. 3
    In large bowl, measure first 9 ingredients.
  4. 4
    With mixer on low, beat until blended, constantly scraping bowl.
  5. 5
    Dissolve 2 teaspoons instant coffee in 1 cup boiling water.
  6. 6
    Add to bowl. Increase speed to medium; beat 2 minutes, occasionally scraping bowl.
  7. 7
    Spoon batter into pans evenly.
  8. 8
    Bake 25 to 30 minutes, until toothpick inserted into middle comes out clean.
  9. 9
    Invert onto wire rack to cool completely.

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