Lemon-Nutmeg Custards

Directions

1. 1
   Position rack in center of oven; preheat to 325F.
2. 2
   Place four 3/4-cup custard cups or souffle dishes in medium baking pan.
3. 3
   Whisk first 3 ingredients in large bowl.
4. 4
   Whisk in cream, lemon juice and nutmeg.
5. 5
   Divide equally among cups.
6. 6
   Add enough hot water to pan to come halfway up sides of cups.
7. 7
   Bake until custard is set around edges but still moves slightly in center when gently shaken, about 55 minutes.
8. 8
   Transfer cups to rack; cool slightly.
9. 9
   Cover; chill until cold, at least 8 hours and up to 2 days.
10. 10
    Spoon whipped cream atop custards.