Six Layer Toffee Torte

13 ingredients
6 steps

Ingredients

  • 2 2/3 c. flour
  • 2 c. sugar
  • 1 c. margarine, softened
  • 1 c. buttermilk
  • 3/4 c. cocoa
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 1/2 tsp. vanilla extract
  • 2 large eggs
  • instant coffee powder or granules
  • 10 (1.4 oz.) chocolate covered toffee candy bars
  • 2 c. heavy cream
  • 3 Tbsp. light brown sugar

Directions

  1. 1
    Mix first 9 ingredients.
  2. 2
    Dissolve 2 teaspoons coffee in 1 cup boiling water.
  3. 3
    Add to bowl and beat for 2 minutes.
  4. 4
    Pour batter into 3 (8-inch) greased and floured round cake pans and bake for 25 to 30 minutes at 350°.
  5. 5
    Cool 10 minutes.
  6. 6
    Remove from pans and cool completely.

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