Six-Shooter Corn Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream butter; add sugar.
3. 3
   Add eggs, one at a time, mixing well.
4. 4
   Add green chilies.
5. 5
   Add corn and mix well. Add cheeses and salt.
6. 6
   Sift flour, re-measure and sift with corn meal and baking powder.
7. 7
   Add to previous mixture.
8. 8
   Pour into greased and floured glass baking dish (8 x 12-inch).
9. 9
   Reduce oven to 300° and bake 1 hour.
10. 10
    Serves 10.