Layer Salad

8 ingredients
4 steps

Ingredients

  • 1 head lettuce, chopped
  • 16 oz. jar Hellmann's mayonnaise
  • 1 box frozen peas
  • 2 medium green peppers, chopped
  • 12 oz. shredded mild Cheddar
  • 1 purple onion, diced
  • Parmesan cheese
  • 1 lb. bacon

Directions

  1. 1
    Boil peas; set aside to cool.
  2. 2
    Fry bacon, drain and crumble. Layer 9 x 12-inch glass pan with lettuce, onion, green pepper, peas and 12 ounces mayonnaise spread.
  3. 3
    Salt and pepper.
  4. 4
    Sprinkle with Parmesan cheese, shredded Cheddar and crumbled bacon.

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