Six-Veggie Bake

Ingredients

• 1 loaf (1 pound) Italian bread, cut into 1/2-inch cubes
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup chopped fresh mushrooms
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup chopped green pepper
• 1/2 cup chopped zucchini
• 2 green onions, chopped
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 cup fat-free milk
• 1 cup egg substitute
• 1 teaspoon salt-free seasoning blend
• 1/4 teaspoon pepper