Rum Filling

Name: Rum Filling
Ingredients: 2 egg yolks; 1/4 cup sugar; salt; 1 cup scalded milk; 1 teaspoon vanilla; 1 cup whipped cream; 1 1/2 tablespoons gelatin; 2 tablespoons cold water; 2 egg whites; 2 tablespoons sugar; 2 tablespoons rum

11 ingredients

8 steps

Ingredients

2 egg yolks
1/4 cup sugar
salt
1 cup scalded milk
1 teaspoon vanilla
1 cup whipped cream
1 1/2 tablespoons gelatin
2 tablespoons cold water
2 egg whites
2 tablespoons sugar
2 tablespoons rum

Directions

1

Beat egg yolks, sugar and salt until light.
2

Add scalded milk and cook over double boiler until mixture coats the back of a spoon. Chill.
3

Fold into whipped cream.
4

Soak gelatin in cold water and dissolve over hot water.
5

Beat egg whites and 2 tablespoons sugar until stiff.
6

Add gelatin to egg yolk mixture and fold in stiffened egg whites.
7

Add rum.
8

When the filling begins to thicken, spread on layer of cake; let stand until set then top.