Six Week Bran Muffins

Directions

1. 1
   Combine cereals and Boiling Water.
2. 2
   Let stand.
3. 3
   In another bowl cream butter and sugars together.
4. 4
   Add eggs and beat well.
5. 5
   Mix in buttermilk.
6. 6
   Add molasses if desired.
7. 7
   Stir in cereal mixture.
8. 8
   In another bowl, combine flour, soda, baking powder, salt and raisins.
9. 9
   Mix thoroughly.
10. 10
    Add dry mixture to batter.
11. 11
    Stir just to combine.
12. 12
    Cover tightly and store in Refrigerator.
13. 13
    It will keep for up to six weeks.
14. 14
    TO BAKE: Fill muffin cups 2/3 full and bake in a 400F oven for about twenty minutes. (I find that my muffins are always done before that, so I set my timer for about 14-15 minutes. Other ovens may be different though.).