Six Week Muffin Mix
9 ingredients
6 steps
Ingredients
- 1 qt. buttermilk
- 4 eggs, beaten
- 1 box All-Bran cereal
- 2 c. boiling water
- 5 tsp. baking soda
- 1 c. melted butter
- 2 c. sugar
- 5 c. flour
- 1 1/2 tsp. salt
Directions
-
1Pour boiling water over All-Bran and mix together.
-
2Mix all the rest of the ingredients together in a large bowl.
-
3Store covered in the refrigerator and use as desired.
-
4Batter will
-
5keep for 6 weeks.
-
6Grease muffin cups and bake at 400° for 25 minutes.
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