Six Week Muffins

8 ingredients
5 steps

Ingredients

  • 1 (15 oz.) box raisin bran
  • 1 c. melted shortening
  • 3 c. sugar
  • 4 eggs, beaten
  • 1 qt. buttermilk
  • 5 c. flour
  • 5 tsp. baking soda
  • 2 tsp. salt

Directions

  1. 1
    Mix bran, sugar, flour, soda and salt in a large bowl.
  2. 2
    Add eggs, shortening and buttermilk.
  3. 3
    Mix well and refrigerate overnight.
  4. 4
    Batter may be stored covered in refrigerator up to 6 weeks.
  5. 5
    Fill greased muffin tins 2/3 full and bake at 400° for 15 to 20 minutes.

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