Six-Week Muffins

8 ingredients
5 steps

Ingredients

  • 15 oz. box Raisin Bran
  • 3 c. sugar
  • 5 c. flour
  • 4 tsp. soda
  • 1 1/4 c. salad oil
  • 4 beaten eggs
  • 1 qt. buttermilk
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix together dry ingredients and then add oil, eggs and buttermilk.
  2. 2
    Mix well.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Store rest of batter in a large bowl with lid.
  5. 5
    Will keep in refrigerator for 6 weeks.

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