Six-Week Muffins

10 ingredients
7 steps

Ingredients

  • 2 c. boiling water
  • 5 tsp. baking soda
  • 1 c. shortening
  • 2 c. sugar
  • 4 eggs, beaten until fluffy
  • 4 c. All-Bran cereal
  • 2 c. raisins or chopped dates
  • 1 c. chopped nuts
  • 1 qt. buttermilk
  • 5 c. sifted flour, sifted with 1 tsp. salt

Directions

  1. 1
    Mix boiling water and baking soda; allow to cool.
  2. 2
    Cream shortening and sugar; add beaten eggs.
  3. 3
    Mix with water and soda; then add remaining ingredients and mix in a large bowl.
  4. 4
    Store in airtight container in refrigerator until ready to bake.
  5. 5
    Spoon into muffin cups or tins without stirring.
  6. 6
    Bake at 375° for 20 minutes.
  7. 7
    Batter will keep in refrigerator for up to 6 weeks.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Oven Baking Potato

Oven Baking Potato

Gummy soda bottles

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Shortening powder

E NOVA 4

Baking chips, butterscotch

E NOVA 4

Baking chips, real semi-sweet chocolate

E NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Sweet And Sour Beef

9 ingredients

Saturday Chicken

5 ingredients

Sunshine Fluff Salad

5 ingredients

Sausage And Egg Bake

8 ingredients

Veg-All Casserole

6 ingredients

Double Layer Pumpkin Pie

10 ingredients

Pickled Eggs Or Sausage

8 ingredients

Mexi Lasagna

10 ingredients

Mexican Casserole

7 ingredients

Quick And Easy Meat Loaf

8 ingredients

Gourmet Beef Tenderloin

8 ingredients

Quick Breakfast Rolls

6 ingredients