Mexi Lasagna

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 small box Ronco lasagna
  • 1 can Old El Paso enchilada sauce (mild)
  • 1 can tomato sauce
  • 8 oz. shredded Mozzarella cheese
  • 1 c. Velveeta cheese, shredded
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. oil

Directions

  1. 1
    Cook lasagna in boiling water with 1 tablespoon olive or cooking oil, until tender (add strips, one at a time, to avoid sticking together).
  2. 2
    Drain off hot water and cool with warm water to handle.
  3. 3
    Saute onion; set aside.
  4. 4
    Brown ground meat and drain off fat.
  5. 5
    Add onion, tomato sauce and enchilada sauce.
  6. 6
    Cook about 20 minutes.
  7. 7
    If sauce is too thick, add a little water (1/2 to 1 cup).

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