Sixty Minute Rolls

Directions

1. 1
   Scald milk; let cool to lukewarm.
2. 2
   Dissolve yeast and sugar in the cooled milk.
3. 3
   Add 2 cups of flour; beat for 5 minutes.
4. 4
   Add melted shortening and beat for 1 minute.
5. 5
   Add the cups of flour and salt.
6. 6
   Turn onto board with 1 cup flour; knead well.
7. 7
   Cover; let rise for 30 minutes.
8. 8
   Roll 1/2-inch thick and bake (no need to knead the second time; just punch down and make into rolls).