Sixty Minute Rolls

7 ingredients
1 steps

Ingredients

  • 3 1/2 to 4 1/2 c. flour
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1 pack dry yeast (RapidRise)
  • 1 c. milk
  • 1/2 c. water
  • 1/4 c. margarine

Directions

  1. 1
    Insert dough hooks into mixer. Thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast. Combine milk, water and margarine into saucepan and heat over low heat until liquids are warm; margarine doesn't have to melt. Gradually add to dry ingredients. Beat 2 minutes at medium speed. Scrape bowl occasionally. Add 1/2 cup of flour to make thick batter form into ball. Place in greased bowl, turning to grease top. Cover; place bowl over pan of warm water. Let stand 15 minutes. Roll out. Cut out and place in pan. Let rise. Bake at 425° for 12 minutes.

Products Matching These Ingredients

More Recipes to Try