Sizzle Cakes

5 ingredients
4 steps

Ingredients

  • 1 1/3 c. plus 2 tsp. self-rising flour
  • 2 Tbsp. sugar
  • 1 egg
  • 2/3 c. milk
  • dash of cinnamon

Directions

  1. 1
    Mix all into batter.
  2. 2
    Use a paper funnel and pour into hot oil in swirling design.
  3. 3
    Turn only once; place on paper towels.
  4. 4
    While hot, dust with powdered sugar.

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