Sizzling Chicken Pepe
7 ingredients
4 steps
Ingredients
- 2 (10 ounce) cans cream of chicken soup
- 1 cup milk
- 1 (1 ounce) packet taco seasoning
- 1 (4 ounce) can chopped green chilies
- 1 (10 ounce) package corn tortillas or (10 ounce) package tortilla chips
- 5 -6 cooked boneless skinless chicken breasts
- 1 (16 ounce) package shredded monterey jack cheese
Directions
-
1Preheat over to 325 degrees.
-
2Combine soups, milk, taco seasoning and green chilies in bowl.
-
3Make 2 layers of following ingredients in 9x13 inch glass baking dish: chips, cubed chicken, soup mixture and cheese.
-
4Bake for 1 hour.
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