Foolproof Blender Hollandaise

7 ingredients
6 steps

Ingredients

  • 3 egg yolks, at room temp
  • 1 1/2 tablespoons lemon juice
  • 3/4 cup butter or 3/4 cup margarine
  • 1 tablespoon hot water
  • 1/2 teaspoon salt
  • 1 dash cayenne
  • 1 teaspoon dry mustard

Directions

  1. 1
    Put egg yolks and lemon juice in a blender.
  2. 2
    Melt butter or margarine and heat until it bubbles, but don't let it brown.
  3. 3
    Add hot water to egg yolks and lemon juice.
  4. 4
    Blend on high and immediately pour in hot butter in a steady stream.
  5. 5
    Add salt, cayenne and mustard.
  6. 6
    Blend about 30 seconds.

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