Sizzling Roasted Potatoes

5 ingredients
4 steps

Ingredients

  • 6 potatoes
  • 1/4 c. olive oil
  • 2 Tbsp. Season-All
  • 1/2 tsp. garlic powder
  • 1/4 tsp. pepper

Directions

  1. 1
    Scrub or peel potatoes, cut into 1 1/2-inch cubes.
  2. 2
    Place in shallow baking dish.
  3. 3
    Toss with olive oil, Season-All, garlic powder and pepper.
  4. 4
    Bake at 425° for 45 minutes, uncovered, until crusty.

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