Sizzling Steaks(Daging)

Name: Sizzling Steaks(Daging)
Ingredients: 4 (200 g) rump steak; 1 clove garlic, crushed (I use 4 so if you like garlic you can increase the qty); 1 inch gingerroot, peeled and finely chopped; 2 teaspoons whole black peppercorns; 1 tablespoon sugar; 2 tablespoons tamarind paste; 3 tablespoons dark soya sauce; 1 tablespoon oyster sauce; vegetable oil, for brushing; 75 ml beef stock; 2 tablespoons tomato sauce; 1 teaspoon chili sauce; 1 lime, juice of

13 ingredients

8 steps

Ingredients

4 (200 g) rump steak
1 clove garlic, crushed (I use 4 so if you like garlic you can increase the qty)
1 inch gingerroot, peeled and finely chopped
2 teaspoons whole black peppercorns
1 tablespoon sugar
2 tablespoons tamarind paste
3 tablespoons dark soya sauce
1 tablespoon oyster sauce
vegetable oil, for brushing
75 ml beef stock
2 tablespoons tomato sauce
1 teaspoon chili sauce
1 lime, juice of

Directions

1

Blend all ingr.
2

except the beef together.
3

Pour over the steaks and marinate for upto 8 hours Heat a cast iron skillet over high heat and put the meat slices into the pan without the marinade and cook on high both sides till done.
4

(acc.
5

to preference) Put the marinade on to boil in a pan and add the dipping sauce ingredients to it.
6

Simmer for some time.
7

Serve the steaks and the dipping sauce at the side.
8

Also serve an array of julienned vegetables (carrots, cabbage, etc) over the steaks for effect.