Pecan Pie

8 ingredients
4 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 c. dark corn syrup
  • 1/2 c. sugar
  • 1/4 c. butter
  • 3 eggs, well beaten
  • few grains salt
  • 1 tsp. vanilla
  • 1/2 c. pecan meats

Directions

  1. 1
    Combine syrup, sugar and butter in pan and heat to boiling. Beat the eggs and salt until light.
  2. 2
    Gradually pour hot syrup over eggs; beat constantly.
  3. 3
    Add vanilla and blend.
  4. 4
    Pour in pie shell and sprinkle pecan meats over top and bake at 375° for 40 minutes.

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