Skewered Ground Meat

Directions

1. 1
   Wet hands in water and mix all ingredients together thoroughly.
2. 2
   Cover and refrigerate 2 hours.
3. 3
   Dampen hands and pat mixture around 6 skewers into long, flattened patties about 1 1/2 inches wide and 4-5 inches long.
4. 4
   Grill or broil in oven until browned and cooked through, about 10-12 minutes.
5. 5
   Serve with pita bread or rice.
6. 6
   SUGGESTION: While meat mixture sets in the refrigerator marinate large chunks of tomatoes, onions, green peppers, or eggplant in a sauce made of equal parts of olive oil and lemon juice with a dash of salt and pepper.
7. 7
   thread vegetables on skewers and grill them alongside the meat.