Skewered Shrimp

Directions

1. 1
   Rub shrimp with Caribbean seasoning and skewer.
2. 2
   Let sit for 10 minutes.
3. 3
   Peel sugar cane and slice on the bias razor thin.
4. 4
   Prepare a wood or charcoal fire and let it burn down to embers.
5. 5
   In a mixing bowl combine lime zest, mango, coriander and ginger.
6. 6
   Add half of the reserved lime juice and the molasses and mix well.
7. 7
   Add the sugar cane and let rest for 15 minutes.
8. 8
   Remove sugar cane from marinade and grill 1 minute on both sides.
9. 9
   Grill shrimp 2 minutes on each side.
10. 10
    Place shrimp on sugar cane and drizzle with marinade.