Skier'S Chowder

Name: Skier'S Chowder
Ingredients: 1 lb. hot pork sausage; 2 (1 lb.) cans kidney beans; 1 (1 lb. 13 oz.) can tomatoes, cut up; 1 qt. water; 1 large onion, chopped; 1 bay leaf; 1 1/2 tsp. seasoning salt; 1/2 tsp. garlic salt; 1/2 tsp. thyme; 1/8 tsp. pepper; 1 c. potatoes, diced; 1/2 chopped green pepper

12 ingredients

10 steps

Ingredients

1 lb. hot pork sausage
2 (1 lb.) cans kidney beans
1 (1 lb. 13 oz.) can tomatoes, cut up
1 qt. water
1 large onion, chopped
1 bay leaf
1 1/2 tsp. seasoning salt
1/2 tsp. garlic salt
1/2 tsp. thyme
1/8 tsp. pepper
1 c. potatoes, diced
1/2 chopped green pepper

Directions

1

Cook sausage until
2

brown
3

and drain thoroughly.
4

In a large pot, combine
5

beans,
6

tomatoes,
7

water, onion, bay leaf, seasoning salt, garlic salt, thyme and pepper. Add sausage and simmer, covered, for 1
8

to 1 1/2 hours. Add potatoes and green pepper. Cook, covered,
9

15 to
10

20 minutes, until potatoes are tender. Remove bay leaf. Makes 8 servings.