Skillet Apple Pie Stacks

13 ingredients
17 steps

Ingredients

  • 16 12 ounces refrigerated sugar cookie dough
  • 1 cup old fashioned oats
  • 12 cup pecans, chopped
  • 1 (15 ounce) boxpillsbury refrigerated pie crusts (2 crusts)
  • 2 tablespoons sugar
  • 12 teaspoon cinnamon
  • 3 granny smith apples, peeled and thinly sliced
  • 1 (21 ounce) can apple pie filling
  • 12 cup butter
  • 1 teaspoon cinnamon (or to taste)
  • 14 cup light brown sugar
  • 6 cups vanilla ice cream
  • whipped cream (optional)

Directions

  1. 1
    Process:.
  2. 2
    Break apart sugar cookie dough and place in a bowl with the oats and pecans.
  3. 3
    Using your hands, incorporate the oats and nuts into the cookie dough.
  4. 4
    Make sugar cookie crunch topping by crumbling the cookie dough mixture onto a 9 X 12 cake pan and place in the oven at 350 degrees for 25 minutes.
  5. 5
    Stir around cookie dough with spatula after 20 minutes, them return to oven to complete baking.
  6. 6
    Remove from oven and allow to cool in the pan.
  7. 7
    Cut 24 3 circles from your pie crust using a glass or cookie cutter.
  8. 8
    Make Cinnamon Sugar mixture by combining 2 T. sugar with 1/2 t. cinnamon.
  9. 9
    Sprinkle 1/4 t. mixture on each circle.
  10. 10
    Place pie crust on a cookie sheet and bake in the oven at 450 degrees for 7 minutes.
  11. 11
    Remove pie crusts from cooking sheet immediately.
  12. 12
    Add apples, pie filling, butter, brown sugar and cinnamon to a skillet.
  13. 13
    Cook on high until bubbly, then reduce and cook on low for 5 minutes or until the fresh apples begin to soften.
  14. 14
    Place a pie crust disk on a plate and top with 2 T. pie filling, then 1/2 cup of ice cream, another pie disk, 2 T. pie filling, 1/4 cup of sugar cookie crunch topping.
  15. 15
    Garnish with whip cream.
  16. 16
    This can be served warm or cold.
  17. 17
    Left over sugar cookie crunch is a tasty snack.

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