Skillet Apple Pie Stacks
13 ingredients
17 steps
Ingredients
- 16 12 ounces refrigerated sugar cookie dough
- 1 cup old fashioned oats
- 12 cup pecans, chopped
- 1 (15 ounce) boxpillsbury refrigerated pie crusts (2 crusts)
- 2 tablespoons sugar
- 12 teaspoon cinnamon
- 3 granny smith apples, peeled and thinly sliced
- 1 (21 ounce) can apple pie filling
- 12 cup butter
- 1 teaspoon cinnamon (or to taste)
- 14 cup light brown sugar
- 6 cups vanilla ice cream
- whipped cream (optional)
Directions
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1Process:.
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2Break apart sugar cookie dough and place in a bowl with the oats and pecans.
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3Using your hands, incorporate the oats and nuts into the cookie dough.
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4Make sugar cookie crunch topping by crumbling the cookie dough mixture onto a 9 X 12 cake pan and place in the oven at 350 degrees for 25 minutes.
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5Stir around cookie dough with spatula after 20 minutes, them return to oven to complete baking.
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6Remove from oven and allow to cool in the pan.
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7Cut 24 3 circles from your pie crust using a glass or cookie cutter.
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8Make Cinnamon Sugar mixture by combining 2 T. sugar with 1/2 t. cinnamon.
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9Sprinkle 1/4 t. mixture on each circle.
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10Place pie crust on a cookie sheet and bake in the oven at 450 degrees for 7 minutes.
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11Remove pie crusts from cooking sheet immediately.
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12Add apples, pie filling, butter, brown sugar and cinnamon to a skillet.
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13Cook on high until bubbly, then reduce and cook on low for 5 minutes or until the fresh apples begin to soften.
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14Place a pie crust disk on a plate and top with 2 T. pie filling, then 1/2 cup of ice cream, another pie disk, 2 T. pie filling, 1/4 cup of sugar cookie crunch topping.
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15Garnish with whip cream.
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16This can be served warm or cold.
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17Left over sugar cookie crunch is a tasty snack.
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