Skillet Asparagus

Directions

1. 1
   Melt the butter in the skillet over medium heat.
2. 2
   When it is just starting to bubble, lay in the spears in a single layer, sprinkle with salt, and shake to roll the asparagus and coat them.
3. 3
   Cover the pan and let the spears cook and steam for 4 to 5 minutes (or more, if they are very thick), shaking them around now and then.
4. 4
   Uncover, raise the heat slightly, and continue to cook another 4 minutes or so, shaking frequently, until lightly caramelized.
5. 5
   Lift the asparagus onto a warm platter.
6. 6
   The butter left in the pan should be starting to color; if not, cook a bit more, and when browning starts, swirl the pan to spread the color.
7. 7
   Remove from the heat, and scatter the cheese around in the hot pan, swirling again to blend it into the browned butter.
8. 8
   Pour the sauce over the asparagus and serve immediately.