Skillet Beef Enchilada

9 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 (15 1/4 oz.) can kidney beans, drained
  • 1 (13 3/4 oz.) can chicken broth
  • 1 pkg. taco seasoning mix
  • 1 (8 oz.) can corn, drained
  • 1 1/2 c. Minute rice
  • 1/2 c. sour cream
  • 8 flour tortillas, steamed

Directions

  1. 1
    Brown beef with onion in large skillet, about 5 minutes.
  2. 2
    Add beans, broth, taco mix and corn.
  3. 3
    Bring to a full boil.
  4. 4
    Reduce heat; simmer 5 minutes.
  5. 5
    Stir in rice.
  6. 6
    Cover, remove from heat. Let stand 5 minutes.
  7. 7
    Stir in sour cream.
  8. 8
    Serve with tortillas. Serves 4.

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