Skillet Breakfast

5 ingredients
6 steps

Ingredients

  • 12 slices turkey bacon
  • 1 medium potato, cut into small cubes
  • 2 green onions, with tops sliced
  • 1/2 tsp. chili powder
  • 4 eggs, mixed together with 2 Tbsp. water

Directions

  1. 1
    Place potatoes and turkey bacon in skillet (nonstick).
  2. 2
    Cover and cook over medium heat, about 12 minutes, stirring often until potatoes are fork-tender.
  3. 3
    Stir in onion and chili powder.
  4. 4
    Pour eggs over and cover.
  5. 5
    Reduce heat to low and cook 5 minutes or until set.
  6. 6
    Cut and serve.

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