Skillet Breakfast Hash

Name: Skillet Breakfast Hash
Ingredients: 2 Tablespoons Canola Oil; 5 whole Russet Potatoes; 1/2 whole Onion; 1 cup Cubed Ham; 4 whole Eggs; 1 teaspoon Salt; 1/2 teaspoons Pepper

7 ingredients

2 steps

Ingredients

2 Tablespoons Canola Oil
5 whole Russet Potatoes
1/2 whole Onion
1 cup Cubed Ham
4 whole Eggs
1 teaspoon Salt
1/2 teaspoons Pepper

Directions

1

Chop potatoes and onions into small cubes, about 1/4 inch in size. Heat oil in a cast iron skillet or frying pan until very hot. Add potatoes, and allow to brown on the bottom, around 2 minutes. Flip potatoes and allow to brown on the other side. Add onion and stir, allowing them to soften, another 2-3 minutes.
2

Add ham and stir again for another 2-3 minutes. Make a well (or indentation) in 4 spots in the mixture, all the way to the bottom of the pan. Crack one egg into each well. Sprinkle all with salt and pepper and cover for about 3-5 minutes or until the tops of the eggs are cooked but yolks are still soft and partly runny.