Peach Melba Split

Directions

1. 1
   Toss the raspberries and raspberry jam in a medium bowl and let stand 20 minutes at room temperature.
2. 2
   Slice or quarter the peaches, depending on their size, divide among 4 dessert bowls and sprinkle the sugar over the tops.
3. 3
   Let sit until they get a little juicy, about 15 minutes, turning them over once or twice.
4. 4
   To serve, put one scoop of frozen yogurt on top of the peaches.
5. 5
   Spoon some raspberries over each scoop.
6. 6
   Top each with 1 tablespoon of crushed cookies.
7. 7
   Serve immediately.